Name: Panna Cotta Tart with Custard and Jelly
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tsp vanilla extract; 1 tsp 100% agar powder; 1 cup pomegranate juice; 2 tsp 100% agar powder; 1/2 cup vegan butter; 2 cups full-fat coconut milk; 1/3 cup agave or maple syrup; 2 cups all-purpose flour; 5 tbsp cold water; 1/2 tsp salt; 1/4 cup sugar; 2 tbsp non-dairy cream

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! 

Wheat

Milk

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Pudding & Gelatin

gram

agar

Juice

pomegranate juice

Butter & Margarine

vegan butter

Non Dairy Milk

coconut milk

Sugars & Sweeteners

agave nectar

Flour & Meal

all purpose flour

Water

water

Seasonings

salt

sugar

Creams & Creamers

heavy cream

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Vitamin K

Protein

Calories

Dietary Folate Equivalents

Selenium

Cholesterol

Trans fatty acids

Beta-carotene

Vitamin A

Lactose

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Iron

Calcium

Vitamin B6

Niacin (B3)

Vitamin C

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Panna Cotta Tart with Custard and Jelly

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Beverages

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