Name: Coconut Panna Cotta
Prep time: 15 min
Cook time: 235 min
Total time: 250 min
Ingredients: Pinch kosher salt; 1 cup heavy cream; 2 teaspoons unflavored gelatin; 1/2 cup salted peanuts, coarsely crushed if desired; 1/3 cup granulated sugar; 1 (13- to 14-ounce) can coconut milk; 1/2 cup granulated sugar; 3 to 4 teaspoons cold water; Mild vegetable oil, for the ramekins; 1/4 cup plus 3 to 4 teaspoons water

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This coconut panna cotta recipe is made with coconut milk, gelatin, heavy cream, sugar, and a candied peanut brittle.

Milk

Peanuts

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Creams & Creamers

milliliter

heavy cream

Pudding & Gelatin

unflavored gelatin

Nuts Seeds & Mixes

Salted Peanuts

Sugars & Sweeteners

sugar

Non Dairy Milk

coconut milk

Water

water

Oils

vegetable oil

Riboflavin (B2)

Vitamins

Selenium

Minerals

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Trans fatty acids

Vitamin K

Cholesterol

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Vitamin C

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Vitamin B6

Thiamin (B1)

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Coconut Panna Cotta

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