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Creamy Coconut Panna Cotta

A delightful and refreshing coconut panna cotta that's dairy-free, naturally sweetened, and perfect for any dessert occasion. Impress your guests with this simple yet delicious treat!
1
15 min
TOTAL TIME
317
CALORIES
$1.01
PER SERVING
Creamy Coconut Panna Cotta
Ingredients
5 INGREDIENTS
4 SERVINGS
Fresh Berries
fresh berries
for garnish
Vanilla Extract
1 tsp vanilla extract
Grass Fed Gelatin
1 1/4 tsp grass fed gelatin
Maple Syrup
1/3 cup maple syrup
Coconut Milk
13 1/2 oz coconut milk
full-fat
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
In a small saucepan, whisk together 1 cup of the coconut milk with the grass-fed gelatin, allowing it to sit for 5 minutes for the gelatin to bloom.
2
Add the vanilla extract to the saucepan and gently heat the mixture over medium-low heat, whisking well to help the gelatin dissolve. Avoid boiling the mixture.
3
Once the gelatin has completely dissolved, remove the saucepan from heat and stir in the maple syrup and remaining coconut milk.
4
Pour the mixture evenly into 4 small dishes and refrigerate for at least 4 hours to set.
5
For easy removal, place the chilled dishes in a shallow bowl of hot water for 1-2 minutes, then flip the dessert onto a plate. The panna cotta should slide out effortlessly.
6
Serve the panna cotta immediately, garnished with fresh berries if desired.
Health Info
Macros
27g
CARBS
23g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Frequently Asked Questions
What is Panna Cotta?
What ingredients do I need to make Panna Cotta?
How do I prepare the gelatin for Panna Cotta?
Can I use low-fat milk or cream to make Panna Cotta?
How can I adjust the consistency of my Panna Cotta?
How do I prevent lumps in my Panna Cotta?
How long can I store leftover Panna Cotta?
Can I make Panna Cotta ahead of time?