A delightful and refreshing coconut panna cotta that's dairy-free, naturally sweetened, and perfect for any dessert occasion. Impress your guests with this simple yet delicious treat!
In a small saucepan, whisk together 1 cup of the coconut milk with the grass-fed gelatin, allowing it to sit for 5 minutes for the gelatin to bloom.
2
Add the vanilla extract to the saucepan and gently heat the mixture over medium-low heat, whisking well to help the gelatin dissolve. Avoid boiling the mixture.
3
Once the gelatin has completely dissolved, remove the saucepan from heat and stir in the maple syrup and remaining coconut milk.
4
Pour the mixture evenly into 4 small dishes and refrigerate for at least 4 hours to set.
5
For easy removal, place the chilled dishes in a shallow bowl of hot water for 1-2 minutes, then flip the dessert onto a plate. The panna cotta should slide out effortlessly.
6
Serve the panna cotta immediately, garnished with fresh berries if desired.