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Creamy Coconut Panna Cotta

A delightful and refreshing coconut panna cotta that's dairy-free, naturally sweetened, and perfect for any dessert occasion. Impress your guests with this simple yet delicious treat!
1
15 min
TOTAL TIME
313
CALORIES
$1.00
PER SERVING
Creamy Coconut Panna Cotta
Ingredients
5 INGREDIENTS
4 SERVINGS
Fresh Berries
fresh berries
for garnish
Vanilla Extract
1 tsp vanilla extract
Grass Fed Gelatin
1 1/4 tsp grass fed gelatin
Coconut Milk
13 1/2 oz coconut milk
full-fat
Maple Syrup
1/3 cup maple syrup
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
In a small saucepan, whisk together 1 cup of the coconut milk with the grass-fed gelatin, allowing it to sit for 5 minutes for the gelatin to bloom.
2
Add the vanilla extract to the saucepan and gently heat the mixture over medium-low heat, whisking well to help the gelatin dissolve. Avoid boiling the mixture.
3
Once the gelatin has completely dissolved, remove the saucepan from heat and stir in the maple syrup and remaining coconut milk.
4
Pour the mixture evenly into 4 small dishes and refrigerate for at least 4 hours to set.
5
For easy removal, place the chilled dishes in a shallow bowl of hot water for 1-2 minutes, then flip the dessert onto a plate. The panna cotta should slide out effortlessly.
6
Serve the panna cotta immediately, garnished with fresh berries if desired.
Health Info
Macros
27g
CARBS
22g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
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Frequently Asked Questions
What is Panna Cotta?
What ingredients do I need to make Panna Cotta?
How do I prepare the gelatin for Panna Cotta?
Can I use low-fat milk or cream to make Panna Cotta?
How can I adjust the consistency of my Panna Cotta?
How do I prevent lumps in my Panna Cotta?
How long can I store leftover Panna Cotta?
Can I make Panna Cotta ahead of time?