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The Petite Cook
Baked Salmon Meatballs
Easy-to-make baked salmon meatballs made with super simple ingredients and served with a spicy avocado dip! Awesomely dairy-free, gluten-free and ready in just 30 minutes. Perfect for dinner or as an appetizer!
1
57
3
20 min
TOTAL TIME
336
CALORIES
$1.93
PER SERVING
SAVE
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 tsp lemon zest
1 tsp red chilli
1 tbsp greek-style yogurt
2 1/8 g almond flour
1 medium ripe avocado
2 tbsp extra virgin olive oil
1 clove garlic
1 tsp organic lemon juice
8 3/4 g canned wild pacific red salmon
well drained
1 whole free range egg
1 tsp organic lemon zest
1 clove garlic
sea salt & black pepper
sea salt & black pepper
1 tbsp basil leaves
Directions
12 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Petite Cook
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Health Info
Macros
8g
CARBS
26g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
TREE NUTS
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Frequently Asked Questions
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