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The Petite Cook

Baked Salmon Meatballs

Easy-to-make baked salmon meatballs made with super simple ingredients and served with a spicy avocado dip! Awesomely dairy-free, gluten-free and ready in just 30 minutes. Perfect for dinner or as an appetizer!
1
57
3
20 min
TOTAL TIME
336
CALORIES
$1.93
PER SERVING
Baked Salmon Meatballs
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Health Info
Macros
8g
CARBS
26g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
TREE NUTS
Nutrition Facts
PER SERVING
4 SERVINGS
158G EACH
Calories
337 kcal
17%
Carbohydrates
8 g
3%
Fat
27 g
34%
Protein
19 g
38%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?