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Baked French Toast Casserole with Streusel
This Baked French Toast Casserole is a fail-proof, crowd-pleasing way to serve up a fantastic brunch! It's one of my weekend go-to favorites. Prep can be done the night before, and bake it in the morning!
2
130
4
1 hr 30 min
TOTAL TIME
811
CALORIES
$1.64
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 cups light brown sugar
packed
4 tsp vanilla extract
8 large eggs
1/2 tsp salt
3 cups whole milk
1/2 cup salted butter
sliced
12 cups hearty bread
cubed
1/2 cup white sugar
pure maple syrup
for serving
1 cup chopped pecans
4 tsp ground cinnamon
Directions
13 STEPS
View Directions on Chew Out Loud
Health Info
Macros
114g
CARBS
33g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is French Toast Casserole?
What ingredients do I need to make French Toast Casserole?
Can I use any type of bread for French Toast Casserole?
Do I need to let the bread soak in the egg mixture before baking?
Can I make French Toast Casserole ahead of time?
Can I make French Toast Casserole without milk?
How can I prevent the bread from becoming too soggy?
How should I store leftover French Toast Casserole?
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