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Baked Eggs with Cheesy Pancetta Biscuits

This hearty breakfast is a one-skillet wonder! Swimming in a pool of spicy marinara sauce are baked eggs, with tender, flaky biscuits studded with cheese and pancetta. The best part is you can make the biscuits ahead of time, making this a surprisingly quick breakfast, suited for entertaining.
60
25 min
TOTAL TIME
466
CALORIES
$3.11
PER SERVING
Baked Eggs with Cheesy Pancetta Biscuits
Ingredients
15 INGREDIENTS
4 SERVINGS
Gruyere Cheese
2 tbsp gruyere cheese
Whole Milk
1/3 cup whole milk
Grated Swiss And Gruyere Cheese
1/4 cup grated swiss and gruyere cheese
Parmesan Cheese
2 tbsp parmesan cheese
Eggs
3 whole eggs
Sea Salt
sea salt
Red Pepper Flakes
red pepper flakes
Cream
2 tbsp cream
Diced Cooked Pancetta
1/4 cup diced cooked pancetta
Diced Cooked Pancetta
2 tbsp diced cooked pancetta
Leeks
1/4 cup leeks
chopped
Freshly Ground Black Pepper
freshly ground black pepper
Marinara Sauce
1 cup marinara sauce
Original Bisquick Mix
1 cup original bisquick mix
Kosher Salt
kosher salt
Directions
14 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
28g
CARBS
29g
FAT
22g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are baked eggs?
What ingredients do I need for baked eggs?
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Can I substitute ingredients in a baked eggs recipe?
How do I prevent the eggs from sticking to the baking dish?
How can I change the consistency or texture of the baked eggs?
How long should I bake the eggs for?
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