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Cheesy Baked Eggs in Seasoned Avocado

These savory baked eggs nestled in creamy avocados are seasoned with a hint of smoked paprika and garlic, then topped with crumbled bacon and cheese for a delicious, easy-to-make breakfast treat.
2
25 min
TOTAL TIME
373
CALORIES
$1.23
PER SERVING
Cheesy Baked Eggs in Seasoned Avocado
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Ingredients
9 INGREDIENTS
4 SERVINGS
Cooked Bacon
4 strips cooked bacon
crumbled
Ripe Avocados
2 whole ripe avocados
Fresh Chives
1 tbsp fresh chives
chopped, for garnish
Shredded Cheddar Cheese
1/4 cup shredded cheddar cheese
Garlic Powder
1/4 tsp garlic powder
Eggs
4 large eggs
Sea Salt
1/4 tsp sea salt
Freshly Ground Black Pepper
1/8 tsp freshly ground black pepper
Smoked Paprika
1/4 tsp smoked paprika
Directions
10 STEPS
7 min
PREP TIME
18 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 425 degrees F.
2
Slice the avocados in half and remove the pit.
3
Carefully scoop out approximately 2 tablespoons of the avocado flesh from the center of the avocado to make room for the eggs.
4
Place the avocado halves in a small baking pan with their sides touching to keep them stable.
5
In a bowl, whisk together the sea salt, freshly ground black pepper, smoked paprika, and garlic powder. Sprinkle the mixture evenly on each avocado half.
6
Crack an egg into each seasoned avocado half.
7
Bake in the preheated oven for 15 minutes, or until the egg whites are nearly set.
8
Remove from the oven, and carefully sprinkle crumbled bacon and shredded cheddar cheese on top of the eggs.
9
Place the avocados back in the oven for 2-3 minutes, until the cheese is melted and bubbly.
10
Remove from the oven and garnish with chopped chives. Serve immediately.
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Health Info
Macros
8g
CARBS
31g
FAT
15g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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