These savory baked eggs nestled in creamy avocados are seasoned with a hint of smoked paprika and garlic, then topped with crumbled bacon and cheese for a delicious, easy-to-make breakfast treat.
Carefully scoop out approximately 2 tablespoons of the avocado flesh from the center of the avocado to make room for the eggs.
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Place the avocado halves in a small baking pan with their sides touching to keep them stable.
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In a bowl, whisk together the sea salt, freshly ground black pepper, smoked paprika, and garlic powder. Sprinkle the mixture evenly on each avocado half.
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Crack an egg into each seasoned avocado half.
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Bake in the preheated oven for 15 minutes, or until the egg whites are nearly set.
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Remove from the oven, and carefully sprinkle crumbled bacon and shredded cheddar cheese on top of the eggs.
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Place the avocados back in the oven for 2-3 minutes, until the cheese is melted and bubbly.
10
Remove from the oven and garnish with chopped chives. Serve immediately.