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Cheesy Baked Eggs in Seasoned Avocado

These savory baked eggs nestled in creamy avocados are seasoned with a hint of smoked paprika and garlic, then topped with crumbled bacon and cheese for a delicious, easy-to-make breakfast treat.
2
25 min
TOTAL TIME
373
CALORIES
$2.57
PER SERVING
Cheesy Baked Eggs in Seasoned Avocado
Ingredients
9 INGREDIENTS
4 SERVINGS
Ripe Avocados
2 whole ripe avocados
Fresh Chives
1 tbsp fresh chives
chopped, for garnish
Shredded Cheddar Cheese
1/4 cup shredded cheddar cheese
Garlic Powder
1/4 tsp garlic powder
Eggs
4 large eggs
Freshly Ground Black Pepper
1/8 tsp freshly ground black pepper
Sea Salt
1/4 tsp sea salt
Smoked Paprika
1/4 tsp smoked paprika
Cooked Bacon
4 strips cooked bacon
crumbled
Directions
10 STEPS
7 min
PREP TIME
18 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 425 degrees F.
2
Slice the avocados in half and remove the pit.
3
Carefully scoop out approximately 2 tablespoons of the avocado flesh from the center of the avocado to make room for the eggs.
4
Place the avocado halves in a small baking pan with their sides touching to keep them stable.
5
In a bowl, whisk together the sea salt, freshly ground black pepper, smoked paprika, and garlic powder. Sprinkle the mixture evenly on each avocado half.
6
Crack an egg into each seasoned avocado half.
7
Bake in the preheated oven for 15 minutes, or until the egg whites are nearly set.
8
Remove from the oven, and carefully sprinkle crumbled bacon and shredded cheddar cheese on top of the eggs.
9
Place the avocados back in the oven for 2-3 minutes, until the cheese is melted and bubbly.
10
Remove from the oven and garnish with chopped chives. Serve immediately.
Health Info
Macros
8g
CARBS
31g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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