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Cheesy Baked Eggs in Seasoned Avocado

These savory baked eggs nestled in creamy avocados are seasoned with a hint of smoked paprika and garlic, then topped with crumbled bacon and cheese for a delicious, easy-to-make breakfast treat.
2
25 min
TOTAL TIME
373
CALORIES
$2.57
PER SERVING
Cheesy Baked Eggs in Seasoned Avocado
Directions
10 STEPS
7 min
PREP TIME
18 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 425 degrees F.
2
Slice the avocados in half and remove the pit.
3
Carefully scoop out approximately 2 tablespoons of the avocado flesh from the center of the avocado to make room for the eggs.
4
Place the avocado halves in a small baking pan with their sides touching to keep them stable.
5
In a bowl, whisk together the sea salt, freshly ground black pepper, smoked paprika, and garlic powder. Sprinkle the mixture evenly on each avocado half.
6
Crack an egg into each seasoned avocado half.
7
Bake in the preheated oven for 15 minutes, or until the egg whites are nearly set.
8
Remove from the oven, and carefully sprinkle crumbled bacon and shredded cheddar cheese on top of the eggs.
9
Place the avocados back in the oven for 2-3 minutes, until the cheese is melted and bubbly.
10
Remove from the oven and garnish with chopped chives. Serve immediately.
Health Info
Macros
8g
CARBS
31g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
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