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Rustic Skillet-Baked Eggs with Crispy Potatoes and Bacon

Savor a warm and comforting breakfast with this recipe for rustic skillet-baked eggs with crispy potatoes and bacon, topped with melted cheddar cheese, tomatoes, and fresh basil. Perfect for a weekend brunch or a satisfying weekday meal.
3
45 min
TOTAL TIME
506
CALORIES
$3.53
PER SERVING
Rustic Skillet-Baked Eggs with Crispy Potatoes and Bacon
Ingredients
9 INGREDIENTS
4 SERVINGS
Shredded Sharp Cheddar Cheese
1/2 cup shredded sharp cheddar cheese
Yukon Gold Potatoes
4 cups yukon gold potatoes
diced
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
Diced Yellow Onion
1 cup diced yellow onion
Fresh Basil
1/4 cup fresh basil
chopped
Eggs
4 large eggs
Cherry Tomatoes
1 cup cherry tomatoes
halved
Unsalted Butter
2 tbsp unsalted butter
Crumbled Bacon
1/2 cup crumbled bacon
cooked, crumbled
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F.
2
Heat a large oven-safe skillet over medium heat and add the unsalted butter, diced Yukon Gold potatoes, and diced yellow onion. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and have crispy, golden edges.
3
Add the cooked, crumbled bacon to the skillet and mix well.
4
Sprinkle the shredded sharp cheddar cheese evenly over the potato mixture.
5
Create four small wells in the mixture, and gently crack an egg into each well, keeping the yolk intact.
6
Season with salt and freshly ground black pepper to taste.
7
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are cooked to your desired doneness.
8
Carefully remove the skillet from the oven, and evenly top the dish with halved cherry tomatoes and chopped fresh basil before serving. Enjoy!
Health Info
Macros
49g
CARBS
26g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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