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Rustic Skillet-Baked Eggs with Crispy Potatoes and Bacon

Savor a warm and comforting breakfast with this recipe for rustic skillet-baked eggs with crispy potatoes and bacon, topped with melted cheddar cheese, tomatoes, and fresh basil. Perfect for a weekend brunch or a satisfying weekday meal.
4
45 min
TOTAL TIME
506
CALORIES
$3.53
PER SERVING
Rustic Skillet-Baked Eggs with Crispy Potatoes and Bacon
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Ingredients
9 INGREDIENTS
4 SERVINGS
Yukon Gold Potatoes
4 cups yukon gold potatoes
diced
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
Diced Yellow Onion
1 cup diced yellow onion
Fresh Basil
1/4 cup fresh basil
chopped
Eggs
4 large eggs
Cherry Tomatoes
1 cup cherry tomatoes
halved
Unsalted Butter
2 tbsp unsalted butter
Shredded Sharp Cheddar Cheese
1/2 cup shredded sharp cheddar cheese
Crumbled Bacon
1/2 cup crumbled bacon
cooked, crumbled
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F.
2
Heat a large oven-safe skillet over medium heat and add the unsalted butter, diced Yukon Gold potatoes, and diced yellow onion. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and have crispy, golden edges.
3
Add the cooked, crumbled bacon to the skillet and mix well.
4
Sprinkle the shredded sharp cheddar cheese evenly over the potato mixture.
5
Create four small wells in the mixture, and gently crack an egg into each well, keeping the yolk intact.
6
Season with salt and freshly ground black pepper to taste.
7
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are cooked to your desired doneness.
8
Carefully remove the skillet from the oven, and evenly top the dish with halved cherry tomatoes and chopped fresh basil before serving. Enjoy!
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Health Info
Macros
49g
CARBS
26g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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