Name: Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3/4 ounces Gruyere cheese; 1/8 teaspoon ground pepper; 1/8 teaspoon salt; 3 eggs; 1/2 onion; 1 egg white; 1/2 cup grated zucchini; 3 teaspoons olive oil; 2 tablespoons water; 2 teaspoons minced flat-leaf parsley

Baked Eggs

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Make ahead baked eggs are fantastic for a no muss, no fuss vegetarian brunch on the weekend. Plus, sneak in your veggies first thing in the day!

Milk

Eggs

Low Carb

Gluten Free

Mediterranean

Vegetarian

Cheese

gram

gruyere cheese

Seasonings

black pepper

salt

eggs

Fresh Vegetables

onion

milliliter

egg whites

zucchini

Oils

olive oil

Water

water

fresh parsley

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese

Dairy

Baking Goods

Produce

Beverages

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