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Delicious Magazine

Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère

Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.
1
48,446
5,321
35 min
TOTAL TIME
586
CALORIES
$6.01
PER SERVING
Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère
Ingredients
9 INGREDIENTS
2 SERVINGS
Chili Flakes
1 pinch chili flakes
Olive Oil
1 tbsp olive oil
Salt
salt
to season
Floury Potatoes
14 g floury potatoes
Garlic
1 clove garlic
Vegetarian Gruyere
4 tbsp vegetarian gruyere
Free Range Eggs
2 medium free range eggs
Mixed Mushrooms
7 1/8 g mixed mushrooms
Baby Spinach
3 1/2 g baby spinach
Directions
11 STEPS
View Directions on Delicious Magazine
Health Info
Macros
66g
CARBS
27g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are baked eggs?
What ingredients do I need for baked eggs?
What equipment do I need to make baked eggs?
Can I substitute ingredients in a baked eggs recipe?
How do I prevent the eggs from sticking to the baking dish?
How can I change the consistency or texture of the baked eggs?
How long should I bake the eggs for?
How should I store leftover baked eggs?