Name: Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère
Total time: 35 min
Ingredients: Large pinch of chilli flakes; 1 tbsp olive oil; Salt, to season; 400g floury potatoes; 1 garlic clove; 4 tbsp vegetarian gruyere; 2 medium free-range eggs; 200g mixed mushrooms; 100g baby spinach

Baked Eggs

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Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

red pepper flakes

Oils

milliliter

olive oil

salt

Fresh Vegetables

russet potato

garlic

Cheese

gruyere cheese

cage free eggs

Mushrooms

Mushroom Blend

Baby Spinach

Thiamin (B1)

Vitamins

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Folate Equivalents

Vitamin A

Zinc

Minerals

Magnesium

Water

Calories

Choline

Dietary Fiber

Protein

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin C

Phosphorus

Pantothenic acid (B5)

Selenium

Manganese

Copper

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin K

Beta-carotene

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Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère

Baking Goods

Produce

Dairy

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