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Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère
Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.
1
48,446
5,321
35 min
TOTAL TIME
586
CALORIES
$6.01
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 tsp chilli flakes
1 tbsp olive oil
7 1/8 g mixed mushrooms
2 medium free-range eggs
salt
to season
14 g floury potatoes
1 clove garlic
4 tbsp vegetarian gruyere
3 1/2 g baby spinach
Directions
11 STEPS
View Directions on Delicious Magazine
Health Info
Macros
66g
CARBS
27g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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