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Delicious Magazine

Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère

Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.
1
48,446
5,321
35 min
TOTAL TIME
586
CALORIES
$6.01
PER SERVING
Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère
Health Info
Macros
66g
CARBS
27g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What are baked eggs?
What ingredients do I need for baked eggs?
What equipment do I need to make baked eggs?
Can I substitute ingredients in a baked eggs recipe?
How do I prevent the eggs from sticking to the baking dish?
How can I change the consistency or texture of the baked eggs?
How long should I bake the eggs for?
How should I store leftover baked eggs?