Name: Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère
Total time: 35 min
Ingredients: Large pinch of chilli flakes; 200g mixed mushrooms; 2 medium free-range eggs; Salt, to season; 400g floury potatoes; 1 garlic clove; 4 tbsp vegetarian gruyere; 1 tbsp olive oil; 100g baby spinach

Baked Eggs

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Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.

Milk

Eggs

Vegetarian

Mediterranean

Seasonings

gram

red pepper flakes

Mushrooms

mushroom

cage free eggs

salt

Fresh Vegetables

russet potato

garlic

Cheese

gruyere cheese

Oils

milliliter

olive oil

Baby Spinach

Thiamin (B1)

Vitamins

Lutein+zeaxanthin

Sugar

Carbohydrates

Zinc

Minerals

Magnesium

Water

Calories

Choline

Dietary Fiber

Vitamin C

Phosphorus

Vitamin A

Selenium

Manganese

Copper

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Cholesterol

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin K

Beta-carotene

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Turn a few eggs and some veggies into the perfect meal to feed a crowd! These baked eggs with bell peppers and onions takes one sheet pan and comes together in 20 minutes! Change up the vegetables to use up what you have on hand, or to use in-season veggies. I used classic Mediterranean spices , but season your sheet pan breakfast any way you like! Delicious served on its own, or with some crusty bread to sop up the egg yolk.

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Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère

Baking Goods

Produce

Dairy

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Baked Eggs With Mushrooms, Potatoes, Spinach And Gruyère

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