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Aimee Mars

Ricotta and Thyme Baked Eggs

Gently poached eggs nestled inside creamy, fluffy ricotta cheese over sauteed spinach. Seasoned with salt and fresh thyme.
19
152
35 min
TOTAL TIME
969
CALORIES
$1.03
PER SERVING
Ricotta and Thyme Baked Eggs
Ingredients
7 INGREDIENTS
4 SERVINGS
Heavy Cream
1/2 cup heavy cream
Eggs
4 large eggs
Spinach
2 cups spinach
Ricotta Cheese
2 cups ricotta cheese
Fresh Thyme
2 tsp fresh thyme
Salt
1/2 tsp salt
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Aimee Mars
Health Info
Macros
22g
CARBS
86g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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