Name: Ricotta and Thyme Baked Eggs
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup Heavy Cream; 4 large Eggs; 1/2 teaspoon Salt; 2 cups Spinach; 2 cup Ricotta Cheese; 2 teaspoons Fresh Thyme; 2 tablespoons Extra Virgin Olive Oil

Baked Eggs

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Gently poached eggs nestled inside creamy, fluffy ricotta cheese over sauteed spinach. Seasoned with salt and fresh thyme.

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Low Carb

Creams & Creamers

milliliter

heavy cream

gram

eggs

Seasonings

salt

Fresh Vegetables

spinach

Cheese

ricotta cheese

fresh thyme

Oils

extra virgin olive oil

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Protein

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Vitamin C

Beta-carotene

Vitamin A

Lactose

Calories from Fat

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Ricotta and Thyme Baked Eggs

Dairy

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