Name: Baby Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tablespoon Olive Oil; 1 Cups Boiler Onions; 1 Tablespoon Dried Thyme; 1 Cup Yellow Patty Pan Squash; 1 1/2 Cups Dutch Baby Yellow Potatoes; 1 1/2 Cups Wax Beans; 1 15 Ounce Can Great Northern Beans; 1 6 Ounce Can Tomato Paste; 5 Cups Water; 1 Cup Celery; 1 1/2 Cups Baby Carrots; 1/2 Teaspoon Pepper; 1 Teaspoon Salt; 1 1/2 Cups Baby Zucchini; 1/2 Cup Parsley

vegetable soup

How can I make my vegetable soup more flavorful?

Can I use frozen vegetables in vegetable soup?

What vegetables are best for vegetable soup?

Can I use vegetable broth in my vegetable soup?

How can I make my vegetable soup creamy without cream?

How can I add protein to my vegetable soup?

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

Seasonings

dried thyme

squash

yukon gold potato

Canned Vegetables

wax beans

Beans & Legumes

northern beans

tomato paste

Water

water

celery

baby carrot

pepper

salt

zucchini

fresh parsley

Dietary Folate Equivalents

Vitamin E

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Baby Vegetable Soup

Baking Goods

Produce

Beverages

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