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A Spicy Perspective
Authentic New Orleans Seafood Gumbo
How to Make Authentic New Orleans Seafood Gumbo - This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.
16
177
30
2 hr 30 min
TOTAL TIME
839
CALORIES
$6.52
PER SERVING
Ingredients
22 INGREDIENTS
6 SERVINGS
1 pt shucked oysters
8 cups seafood stock
12 oz fresh okra
chopped
1 cup celery
chopped
2 tbsp white vinegar
1 lb raw shrimp
1/4 cup butter
2 cups dried long grain rice
1/2 cup all-purpose flour
4 cloves garlic
1/4 cup vegetable oil
2 tsp cajun seasoning
12 oz andouille
1 large sweet onion
1 large green bell pepper
1 whole habanero pepper
1 tbsp worcestershire sauce
2 tsp dried thyme
1 whole dried bay leaf
1 lb crawfish
1 lb small "gumbo crabs"
1 cup fresh parsley
chopped
Directions
24 STEPS
30 min
PREP TIME
2 hr
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
76g
CARBS
33g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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