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Tastes Better from Scratch
Authentic New Orleans Style Gumbo
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
4,021
124.0k
2.0k
1 hr 20 min
TOTAL TIME
903
CALORIES
$4.79
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2/3 cup oil
cooked white rice
1 bunch celery
2 cloves garlic
12 oz andeuille sausage
2 cups shrimp
1 cup all purpose flour
heaping
1 tbsp cajun seasoning
1 large yellow onion
1 bunch fresh parsley leaves
1 whole rotisserie chicken
meat from
1 bunch green onion
1 whole green bell pepper
6 cups chicken broth
Directions
20 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
34g
CARBS
50g
FAT
79g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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