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Tastes Better from Scratch
Authentic New Orleans Style Gumbo
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
4,021
124.0k
2.0k
1 hr 20 min
TOTAL TIME
903
CALORIES
$4.79
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 cup all-purpose flour
white rice
1 bunch celery
2 cloves garlic
12 oz andouille sausage
2 cups shrimp
1 large yellow onion
1 bunch fresh parsley
leaves
1 tbsp cajun seasoning
6 cups homemade chicken broth
2/3 cup oil
1 bunch green onion
1 whole rotisserie chicken
1 whole green bell pepper
Directions
20 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
34g
CARBS
50g
FAT
79g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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