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Glebe Kitchen
gumbo with chicken and shrimp
This is old school roux based gumbo loaded with chicken, shrimp and sausage.
5
107
2 hr 15 min
TOTAL TIME
679
CALORIES
$3.21
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/2 tsp granulated garlic
1/2 tsp cayenne pepper
2/3 cup celery
1 cup green pepper
8 oz smoked sausage
1/2 tsp dried thyme
1/2 cup flour
1/2 tsp black pepper
2 cloves garlic
4 cups chicken stock
1 1/2 cups onions
1 lb shrimp
1 whole dried bay leaf
1 tsp paprika
8 whole chicken thighs
1/2 cup vegetable oil
Directions
88 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Glebe Kitchen
Health Info
Macros
21g
CARBS
39g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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