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Glebe Kitchen
gumbo with chicken and shrimp
This is old school roux based gumbo loaded with chicken, shrimp and sausage.
5
107
2 hr 15 min
TOTAL TIME
679
CALORIES
$3.21
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/2 tsp granulated garlic
1/2 tsp cayenne pepper
8 oz smoked sausage
2/3 cup celery
1 cup green pepper
1/2 tsp dried thyme
8 whole chicken thighs
1 1/2 cups onions
bay leaf
1 tsp paprika
1/2 cup flour
1/2 cup vegetable oil
1/2 tsp black pepper
4 cups chicken stock
2 cloves garlic
1 lb large shrimp
Directions
88 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Glebe Kitchen
Health Info
Macros
21g
CARBS
39g
FAT
59g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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