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Savory Tooth
Shrimp And Sausage Gumbo
This shrimp and sausage gumbo is a simple one-pot recipe that uses easy-to-find ingredients and a homemade Cajun spice mix.
26
83,881
98
2 hr
TOTAL TIME
517
CALORIES
$3.47
PER SERVING
Ingredients
18 INGREDIENTS
8 SERVINGS
1/4 cup butter
20 cups baby-cut carrots
chopped
28 oz canned diced tomatoes
1 tsp cayenne
1/2 cup flour
1 tsp dry minced onion
5 whole scallions
sliced
1 lb raw shrimp
peeled and deveined
2 tsp smoked paprika
4 links smoked andouille sausage
sliced
1 tbsp dried thyme
1/4 cup canola oil
1 tsp black pepper
1 whole yellow onion
chopped
2 whole bell pepper
chopped
2 tsp garlic powder
2 tsp salt
4 cups chicken broth
Directions
14 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
44g
CARBS
25g
FAT
30g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Effortless Instant Pot Cajun Gumbo
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Spicy Gumbo With Shrimp, Sausage and Okra
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Authentic New Orleans Style Gumbo
16
2 hrs 15 min
5
gumbo with chicken and shrimp
14
4 hrs 20 min
7
Slow Cooker Chicken, Sausage, and Shrimp Gumbo
16
1 hr 30 min
15
Shrimp and Okra Gumbo Recipe
17
45 min
8
New Orleans Gumbo
14
1 hr 50 min
8
Turkey Gumbo with Sausage
Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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