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Savory Tooth
Shrimp And Sausage Gumbo
This shrimp and sausage gumbo is a simple one-pot recipe that uses easy-to-find ingredients and a homemade Cajun spice mix.
26
83,881
98
2 hr
TOTAL TIME
495
CALORIES
$3.38
PER SERVING
Ingredients
18 INGREDIENTS
8 SERVINGS
1/4 cup butter
20 cups baby-cut carrots
chopped
28 oz canned diced tomatoes
2 whole bell pepper
chopped
2 tsp garlic powder
1 tbsp dried thyme
1 tsp cayenne
1/2 cup flour
1/4 cup canola oil
1 tsp dry minced onion
1 lb raw shrimp
peeled and deveined
5 whole scallions
sliced
2 tsp smoked paprika
4 links smoked andouille sausage
sliced
1 whole yellow onion
chopped
1 tsp black pepper
2 tsp salt
4 cups chicken broth
Directions
14 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
43g
CARBS
24g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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