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Dad with a Pan

Spicy Gumbo With Shrimp, Sausage and Okra

Spice up your weeknight dinner with this delicious, Southern-inspired gumbo! Featuring juicy shrimp, smoky sausage and okra, this flavorful stew is sure to become a new family favorite. Get ready to take a trip to the Bayou and tantalize your taste buds with this spicy, soul-warming dish!
1
2
1
1 hr 25 min
TOTAL TIME
371
CALORIES
$2.45
PER SERVING
Spicy Gumbo With Shrimp, Sausage and Okra
Ingredients
17 INGREDIENTS
8 SERVINGS
Scallions
1/2 cup scallions
chopped
Serrano Peppers
2 whole serrano peppers
Andouille Sausage
4 links andouille sausage
Shrimp
1 lb shrimp
Canned Diced Tomatoes
28 oz canned diced tomatoes
Okra
1 cup okra
chopped
Carrots
2 whole carrots
Onion
1 medium onion
Flour
1/2 cup flour
Salt
1/2 tbsp salt
Cajun Seasoning
4 tbsp cajun seasoning
Garlic
6 cloves garlic
Butter
6 tbsp butter
Olive Oil
2 tbsp olive oil
Vegetable Broth
3 cups vegetable broth
Vegetable Broth
1 cup vegetable broth
Milk
1 cup milk
Directions
12 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
20g
CARBS
22g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?