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Krumpli

Asparagus and Pasta Soup

This hearty tomato and asparagus soup with pasta is the perfect hearty yet relatively light summer meal. Ready to eat in just 30 minutes it packs a huge punch of flavour and require no real cooking skills.
3
37
30 min
TOTAL TIME
425
CALORIES
$2.91
PER SERVING
Asparagus and Pasta Soup
Ingredients
11 INGREDIENTS
2 SERVINGS
Vegetable Stock
17 ml vegetable stock
hot.
Orecchiette Pasta
3 1/2 g orecchiette pasta
White Wine
1 2/3 ml white wine
Asparagus Spears
3 1/2 g asparagus spears
Remove the woody section and cut into 2.5cm sections leaving the tips a little longer.
Flavorless Cooking Oil
1 tbsp flavorless cooking oil
Anchovy Fillets
2 whole anchovy fillets
Onion
1 whole onion
finely diced.
Tabasco Sauce
1/4 tsp tabasco sauce
Wild Garlic
0 g wild garlic
leaves cut int 1cm wide ribbons and stems finely diced.
Fresh Parsley And Parmesan Cheese
fresh parsley and parmesan cheese
for garnish
Tomato Passata
7 1/2 ml tomato passata
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Krumpli
Health Info
Macros
62g
CARBS
12g
FAT
14g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What are the basic ingredients for Asparagus Soup?
How do I prepare the asparagus for the soup?
What is the best way to cook asparagus for the soup?
Can I use chicken broth instead of vegetable broth for the soup?
Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?
How can I adjust the consistency of the soup if it's too thin?
What is the best way to store leftover asparagus soup?
What are some garnishes I can use to top the soup?