Name: Creamy Asparagus Soup with Avocado and Fennel
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 cups Kettle & Fire Chicken Bone Broth; Kosher salt; 1 tablespoon lemon thyme leaves; Freshly ground black pepper; 1 avocado; 2 pounds asparagus; Greek yogurt; 1 large leek; 1 bulb fennel; 1 lemon; 2 tablespoons olive oil

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

Asparagus season is almost in full swing, and there's no better way to eat it than in a creamy soup form.  This velvety asparagus soup has all the best qualities of a traditional velouté without any of the added flour or heavy cream.

Milk

Mediterranean

Stocks & Broths

milliliter

Chicken Bone Broth

Seasonings

gram

salt

Fresh Vegetables

fresh thyme

black pepper

Fresh Fruit

avocado

asparagus

Yogurt

plain greek yogurt

leek

fresh fennel

lemon

Oils

olive oil

Lycopene

Vitamins

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lactose

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Fiber

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Creamy Asparagus Soup

Creamy Asparagus Soup with Avocado and Fennel

Meal

Baking Goods

Produce

Dairy

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