Name: Creamy Asparagus Soup with Avocado and Fennel
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 cups Kettle & Fire Chicken Bone Broth; Kosher salt; 1 tablespoon lemon thyme leaves; 1 lemon; 1 avocado; 2 pounds asparagus; Freshly ground black pepper; Greek yogurt; 1 large leek; 1 bulb fennel; 2 tablespoons olive oil

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

Asparagus season is almost in full swing, and there's no better way to eat it than in a creamy soup form.  This velvety asparagus soup has all the best qualities of a traditional velouté without any of the added flour or heavy cream.

Milk

Gluten Free

Mediterranean

Stocks & Broths

milliliter

Chicken Bone Broth

Seasonings

gram

salt

Fresh Vegetables

fresh thyme

Fresh Fruit

lemon

avocado

asparagus

black pepper

Yogurt

plain greek yogurt

leek

fresh fennel

Oils

olive oil

Lycopene

Vitamins

Calcium

Minerals

Sugar

Carbohydrates

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lactose

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

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Creamy Asparagus Soup with Avocado and Fennel

Meal

Baking Goods

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Dairy

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