Name: Cream of Asparagus Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Freshly chopped chives, for garnish; 1/2 c. heavy cream, plus more for garnish; Freshly ground black pepper; Kosher salt; Freshly chopped dill, for garnish; 2 lb. asparagus, ends trimmed, cut into 1" pieces; 1 clove garlic, minced; 2 tbsp. butter; 2 c. low-sodium chicken broth

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

This delicious cream of asparagus soup from Delish.com couldn't be easier.

Milk

Mediterranean

Gluten Free

Fresh Vegetables

gram

fresh chives

Creams & Creamers

milliliter

heavy cream

Seasonings

black pepper

Coarse Salt

fresh dill

asparagus

garlic

Butter & Margarine

butter

Stocks & Broths

Reduced Sodium Chicken Broth

Cholesterol

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin C

Dietary Fiber

Selenium

Copper

Lutein+zeaxanthin

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Asparagus and Pasta Soup

Produce

Dairy

Baking Goods

Meal

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