Name: Cream of Asparagus Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Freshly chopped chives, for garnish; Freshly ground black pepper; Kosher salt; Freshly chopped dill, for garnish; 2 lb. asparagus, ends trimmed, cut into 1" pieces; 2 tbsp. butter; 1 clove garlic, minced; 2 c. low-sodium chicken broth; 1/2 c. heavy cream, plus more for garnish

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

This delicious cream of asparagus soup from Delish.com couldn't be easier.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh chives

Seasonings

black pepper

salt

fresh dill

asparagus

Butter & Margarine

butter

garlic

Stocks & Broths

milliliter

chicken broth

Creams & Creamers

heavy cream

Cholesterol

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin C

Dietary Fiber

Selenium

Copper

Lutein+zeaxanthin

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Skinny Asparagus Soup

Produce

Baking Goods

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Meal

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