Name: Asparagus Parmesan Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 tablespoon minced garlic; 1 cup milk - I used fat free half & half; 1 cup shredded parmesan cheese; 2 teaspoons salt; 2 pounds asparagus spears; juice of 1/2 medium lemon; 1/2 white or yellow onion; 1/2 teaspoon black pepper; 4 cups chicken or vegetable broth

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

Rich and creamy asparagus soup on the table in 30 minutes with cheesy parmesan and a hint of lemon!

Milk

Mediterranean

Butter & Margarine

gram

butter

Seasonings

minced garlic

milliliter

milk

Cheese

shredded parmesan cheese

salt

Canned Vegetables

Cut Asparagus Spears

Fresh Fruit

lemon

Fresh Vegetables

white onion

black pepper

Stocks & Broths

chicken broth

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Copper

Minerals

Protein

Calories

Water

Cholesterol

Vitamin K

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Alpha-carotene

Vitamin C

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Creamy Asparagus Soup

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Asparagus Parmesan Soup

Dairy

Baking Goods

Produce

Meal

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