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Simple Asparagus Soup and an Extra Cheesy Grilled Cheese
Enjoy a warm, comforting bowl of asparagus soup paired with an extra cheesy grilled cheese for a delicious and satisfying meal.
2
20 min
TOTAL TIME
699
CALORIES
$5.03
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1 whole shallot
3 stalks broccolini
1 lb asparagus
1 tbsp unsalted butter
2 whole fresh chives
1 cup shredded pepper jack cheese
4 slices bread
1 clove garlic
1/4 tsp baking soda
1 tbsp creme fraiche
1 tbsp unsalted butter
1 1/2 cups low-sodium chicken broth
crushed red pepper flakes
Directions
25 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on A Cozy Kitchen
Health Info
Macros
57g
CARBS
38g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the basic ingredients for Asparagus Soup?
How do I prepare the asparagus for the soup?
What is the best way to cook asparagus for the soup?
Can I use chicken broth instead of vegetable broth for the soup?
Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?
How can I adjust the consistency of the soup if it's too thin?
What is the best way to store leftover asparagus soup?
What are some garnishes I can use to top the soup?
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