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Creamy Asparagus Bliss Soup

Indulge in the essence of fresh asparagus with this Creamy Asparagus Bliss Soup, which showcases the vegetable's vibrant flavor in a velvety, rich base. Garnished with reserved asparagus tips, this soup offers an elegant yet easy culinary experience.
3
21 min
TOTAL TIME
105
CALORIES
$0.86
PER SERVING
Creamy Asparagus Bliss Soup
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Ingredients
7 INGREDIENTS
6 SERVINGS
Salt
salt
to taste
Cayenne Pepper
1/4 tsp cayenne pepper
Vegetable Stock
1 qt vegetable stock
Asparagus
2 bunches asparagus
Garlic
1 clove garlic
minced
Heavy Cream
1/2 cup heavy cream
Unsalted Butter
1 tbsp unsalted butter
Directions
8 STEPS
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Wash and trim the asparagus, then cut them into 1-inch pieces, setting aside a few tips for garnish.
2
In a large soup pot, melt the unsalted butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
3
Add the vegetable stock and asparagus pieces, bringing the mixture to a simmer.
4
Cook for about 5 minutes, until the asparagus is tender but still vividly green.
5
Remove from heat and carefully puree the soup using an immersion blender or a regular blender, working in batches if necessary.
6
Return the pureed soup to the pot and stir in the heavy cream, heating on low until the mixture is warmed through.
7
Season the soup with 1/4 teaspoon cayenne pepper and salt to taste, adjusting as needed.
8
Ladle the soup into bowls and garnish with reserved asparagus tips, then serve hot.
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Health Info
Macros
4g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients for Asparagus Soup?
How do I prepare the asparagus for the soup?
What is the best way to cook asparagus for the soup?
Can I use chicken broth instead of vegetable broth for the soup?
Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?
How can I adjust the consistency of the soup if it's too thin?
What is the best way to store leftover asparagus soup?
What are some garnishes I can use to top the soup?