RECIPESPRODUCTSPANTRYSHOPPING
King Arthur Baking

Apricot, Raisin & Pecan Bread

Looking for an interesting bread to go with your morning bowl of granola? Using a pre-ferment in the dough allows the flavor — sweet, tangy and nutty — and texture — irregular holes and a chewy crust — in this fruit- and nut-laden bread to shine. For a festive, holiday version, replace the raisins...
13
445
35
8 hr 35 min
TOTAL TIME
807
CALORIES
$1.62
PER SERVING
Apricot, Raisin & Pecan Bread
Health Info
Macros
132g
CARBS
25g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
Frequently Asked Questions
Why is my homemade bread so dense?
How can I avoid a hard crust on my bread?
What can I do with stale bread?
What are different types of flours I can use for baking bread?
Can I make bread without yeast?
Why didn't my bread rise?
Can I make gluten-free bread?
Is there a difference between bread flour and all-purpose flour?
Can I replace butter with oil in bread recipe?
Can I freeze bread dough for later use?