Name: Apple Bread with Crumble Topping
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup apple sauce; 1/4 cup tapioca flour; 1/4 cup almond butter; 1 tsp baking soda; 1/2 cup apple; 1 tsp baking powder; 1 tsp cinnamon; 2 room temperature eggs; 1 1/2 cups almond flour; 2 tsp Apple pie spice; 1/4 cup coconut sugar; 1/4 cup maple syrup; 1/3 cup almond flour; 3 tbsp coconut oil; 3 tbsp coconut sugar

Apple Bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

Gluten-free and paleo-friendly, packed with fall spices, crunchy apples, this easy and healthy cinnamon apple bread is moist, and fluffy.

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Canned Fruit

gram

applesauce

Flour & Meal

tapioca flour

Nut Butter

almond butter

Rising Agents

baking soda

Fresh Fruit

apple

baking powder

Seasonings

ground cinnamon

eggs

almond flour

apple pie spice

Sugars & Sweeteners

coconut sugar

Syrup

milliliter

maple syrup

Oils

coconut oil

Vitamin K

Vitamins

Vitamin D

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Potassium

Minerals

Sodium

Zinc

Selenium

Vitamin A

Water

Calories

Protein

Vitamin E

Lycopene

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Vitamin C

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Copper

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Caramel Drizzle Apple Wheat Bread

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Applesauce Bread

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Pull-Apart Apple Bread Recipe

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Cinnamon Apple Bread

This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

Carrot Apple Bread

Apple Bread with Crumble Topping 

Produce

Baking Goods

Condiment & Toppings

Dairy

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Apple Bread with Crumble Topping

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