Name: Pull-Apart Apple Bread Recipe
Prep time: 185 min
Cook time: 30 min
Total time: 235 min
Ingredients: Granulated sugar ¼ cup; Large eggs 2; Brown sugar ¼ cup; Heavy whipping cream 2 tbsp; Unsalted butter 5 tbsp; Unsalted butter 3 tbsp; Vanilla extract ½ tsp; Cinnamon 2 tsp; Water ¼ cup; Granulated sugar ⅓ cup; Apples 3 cups; Unsalted butter 8 tbsp; Whole milk ¾ cup; Active dry yeast 1½ tbsp; Vanilla extract ¼ tsp; All-purpose flour 3½ cups

Apple Bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

I love sharing my recipes and was really excited about this Pull-Apart Apple Bread Recipe. It bakes a really impressive sweet and soft bread that everyone will love. Let us know how your baking experience goes and tag #cookmerecipes in your own pictures and posts online!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

eggs

brown sugar

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Seasonings

ground cinnamon

Water

water

Fresh Fruit

apple

whole milk

Rising Agents

active dry yeast

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Trans fatty acids

Vitamin A

Lactose

Carbohydrates

Cholesterol

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Vitamin D

Folic Acid (B9)

Protein

Pantothenic acid (B5)

Manganese

Dietary Fiber

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This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

Carrot Apple Bread

Pull-Apart Apple Bread Recipe

Baking Goods

Dairy

Beverages

Produce

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Pull-Apart Apple Bread Recipe

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