Name: Caramel Drizzle Apple Wheat Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons unsalted butter, cut into cubes; 4 tablespoons unsalted butter, melted; 1 large Granny Smith apple, peeled, cored and chopped into 1/2-inch pieces; 3/4 cup granulated sugar; 1/4 cup chopped walnuts; 1/2 teaspoon ground cinnamon; 12 ounces wheat beer; 2 tablespoons water; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 cups all-purpose flour

Apple Bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

Indulge in this deliciously sweet and slightly nutty Caramel Drizzle Apple Wheat Bread, made with fresh apples, a hint of cinnamon, and drizzled with a rich homemade caramel sauce!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

granny smith apple

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

Chopped Walnuts

Seasonings

ground cinnamon

Beer

milliliter

wheat beer

Water

water

Rising Agents

baking powder

salt

Flour & Meal

all purpose flour

Vitamin K

Vitamins

Vitamin E

Beta-cryptoxanthin

Lycopene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

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Healthy Apple Bread

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Pull-Apart Apple Bread Recipe

This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

Carrot Apple Bread

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Caramel Apple Bread

This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack.

Cinnamon Apple Bread

Caramel Drizzle Apple Wheat Bread

Dairy

Produce

Baking Goods

Snacks

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/caramel-drizzle-apple-wheat-bread-2712179-3.jpeg

In a small saucepan over high heat, add the granulated sugar, water, and 2 tablespoons cubed unsalted butter. Stir until butter has melted. Let it boil without stirring for 5 to 6 minutes, or until sugar turns an amber color.

In a large mixing bowl, combine all-purpose flour, 3 tablespoons sugar, baking powder, salt, chopped walnuts, ground cinnamon, and chopped Granny Smith apple. Mix well.

Pour the wheat beer and 4 tablespoons melted butter into the dry ingredients, then stir until just combined.

Pour the batter into a greased 1.5-quart loaf pan and smooth the top.

Drizzle the caramel sauce evenly over the top of the loaf.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan before slicing and serving.

Caramel Drizzle Apple Wheat Bread

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