Name: Caramel Drizzle Apple Wheat Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour; 4 tablespoons unsalted butter, melted; 2 tablespoons unsalted butter, cut into cubes; 1 large Granny Smith apple, peeled, cored and chopped into 1/2-inch pieces; 3/4 cup granulated sugar; 1/4 cup chopped walnuts; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons water; 12 ounces wheat beer

Apple Bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

Indulge in this deliciously sweet and slightly nutty Caramel Drizzle Apple Wheat Bread, made with fresh apples, a hint of cinnamon, and drizzled with a rich homemade caramel sauce!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Fresh Fruit

granny smith apple

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

Chopped Walnuts

Rising Agents

baking powder

Seasonings

salt

ground cinnamon

Water

milliliter

water

Beer

wheat beer

Vitamin K

Vitamins

Vitamin E

Beta-cryptoxanthin

Lycopene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

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Pull-Apart Apple Bread Recipe

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Caramel Apple Bread

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Cinnamon Apple Bread

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Carrot Apple Bread

Caramel Drizzle Apple Wheat Bread

Baking Goods

Dairy

Produce

Snacks

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/caramel-drizzle-apple-wheat-bread-2712179-3.jpeg

In a small saucepan over high heat, add the granulated sugar, water, and 2 tablespoons cubed unsalted butter. Stir until butter has melted. Let it boil without stirring for 5 to 6 minutes, or until sugar turns an amber color.

In a large mixing bowl, combine all-purpose flour, 3 tablespoons sugar, baking powder, salt, chopped walnuts, ground cinnamon, and chopped Granny Smith apple. Mix well.

Pour the wheat beer and 4 tablespoons melted butter into the dry ingredients, then stir until just combined.

Pour the batter into a greased 1.5-quart loaf pan and smooth the top.

Drizzle the caramel sauce evenly over the top of the loaf.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan before slicing and serving.

Caramel Drizzle Apple Wheat Bread

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