Caramel Drizzle Apple Wheat Bread

Preheat oven to 350°F.

In a small saucepan over high heat, add the granulated sugar, water, and 2 tablespoons cubed unsalted butter. Stir until butter has melted. Let it boil without stirring for 5 to 6 minutes, or until sugar turns an amber color.

In a large mixing bowl, combine all-purpose flour, 3 tablespoons sugar, baking powder, salt, chopped walnuts, ground cinnamon, and chopped Granny Smith apple. Mix well.

Pour the wheat beer and 4 tablespoons melted butter into the dry ingredients, then stir until just combined.

Pour the batter into a greased 1.5-quart loaf pan and smooth the top.

Drizzle the caramel sauce evenly over the top of the loaf.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan before slicing and serving.