Name: Caramel Drizzle Apple Wheat Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour; 2 tablespoons water; 12 ounces wheat beer; 1 large Granny Smith apple, peeled, cored and chopped into 1/2-inch pieces; 3/4 cup granulated sugar; 1/4 cup chopped walnuts; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter, cut into cubes; 4 tablespoons unsalted butter, melted

apple bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

Indulge in this deliciously sweet and slightly nutty Caramel Drizzle Apple Wheat Bread, made with fresh apples, a hint of cinnamon, and drizzled with a rich homemade caramel sauce!

Milk

Tree Nuts

Wheat

Vegetarian

Lactose Free

Flour & Meal

gram

all purpose flour

Water

milliliter

water

Beer

wheat beer

Fresh Fruit

granny smith apple

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

Chopped Walnuts

Rising Agents

baking powder

Seasonings

salt

ground cinnamon

Butter & Margarine

unsalted butter

Vitamin K

Vitamins

Vitamin E

Beta-cryptoxanthin

Lycopene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

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Apple Bread

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Healthy Apple Bread

Applesauce Bread is rich and delicious while still being healthy and full of fiber! Done in 55 minutes, ready to eat in 75 minutes.

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This fragrant apple bread is made with a combination of tart Granny Smith apples, cinnamon, and nutmeg, resulting in a deliciously sweet and spiced loaf.

I love sharing my recipes and was really excited about this Pull-Apart Apple Bread Recipe. It bakes a really impressive sweet and soft bread that everyone will love. Let us know how your baking experience goes and tag #cookmerecipes in your own pictures and posts online!

Pull-Apart Apple Bread Recipe

This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack.

Cinnamon Apple Bread

This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

Carrot Apple Bread

A sweet and nutty caramel apple bread recipe made with crunchy walnuts and tart apples for a delicious and comforting treat.

Caramel Apple Bread

Caramel Drizzle Apple Wheat Bread

Baking Goods

Beverages

Produce

Snacks

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/caramel-drizzle-apple-wheat-bread-2712179-3.jpeg

In a small saucepan over high heat, add the granulated sugar, water, and 2 tablespoons cubed unsalted butter. Stir until butter has melted. Let it boil without stirring for 5 to 6 minutes, or until sugar turns an amber color.

In a large mixing bowl, combine all-purpose flour, 3 tablespoons sugar, baking powder, salt, chopped walnuts, ground cinnamon, and chopped Granny Smith apple. Mix well.

Pour the wheat beer and 4 tablespoons melted butter into the dry ingredients, then stir until just combined.

Pour the batter into a greased 1.5-quart loaf pan and smooth the top.

Drizzle the caramel sauce evenly over the top of the loaf.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan before slicing and serving.

Caramel Drizzle Apple Wheat Bread

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