Name: Cinnamon Apple Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/2 cup Oil; 1/2 teaspoon Vanilla; 1 cup Apples; 1/4 teaspoon Baking Powder; 1/4 teaspoon Salt; 2 large Eggs; 1½ cups Flour; 1 teaspoon Cinnamon; 1 cup Sugar; 1 cup Walnuts; 1/2 teaspoon Baking Soda; 1 tablespoon Brown Sugar

Apple Bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack.

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

cooking oil

Extracts

vanilla extract

Fresh Fruit

gram

apple

Rising Agents

baking powder

Seasonings

salt

eggs

Flour & Meal

all purpose flour

ground cinnamon

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

walnuts

baking soda

brown sugar

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Protein

Calories

Water

Beta-cryptoxanthin

Folic Acid (B9)

Lycopene

Cholesterol

Vitamin D

Vitamin C

Dietary Fiber

Carbohydrates

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

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Caramel Apple Bread

Cinnamon Apple Bread

Baking Goods

Produce

Dairy

Snacks

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