Name: Apple Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 teaspoon cinnamon; 1/2 teaspoon cinnamon; 2 eggs; 2 cups flour; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 1 1/2 cups chopped apples; 1/2 cup Greek yogurt; 1 1/4 cups granulated sugar; 1 tablespoon granulated sugar; 1/2 cup unsweetened applesauce; 1/2 teaspoon baking soda

Apple Bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

This Apple Bread is made with warm cinnamon, tender chunks of apple, applesauce, greek yogurt and whole wheat flour for a healthier twist that tastes indulgent!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

eggs

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Fresh Fruit

apple

Yogurt

plain greek yogurt

Sugars & Sweeteners

sugar

Canned Fruit

unsweetened applesauce

baking soda

Copper

Minerals

Water

Calories

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lactose

Carbohydrates

Vitamin C

Vitamins

Selenium

Phosphorus

Dietary Fiber

Vitamin D

Manganese

Zinc

Sodium

Magnesium

Potassium

Iron

Calcium

Sugar

Protein

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

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Caramel Apple Bread

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This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

Apple Bread

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