Name: Apple Bread
Ingredients: 1 large apple; 2/3 cup sugar; 2 eggs; 1 teaspoon cinnamon; 2 cups sugar; 2/3 cup vegetable oil; 1 tablespoon cinnamon; 2 tablespoons baking powder; 4 cups flour; 1 teaspoon salt; 2 cups milk

apple bread

What ingredients do I need to make Apple Bread?

Do I need to peel the apples before adding them to the bread?

Can I use a different type of flour for this recipe?

What is the best way to mix the ingredients together?

Can I add other ingredients like raisins or cranberries to the recipe?

How can I prevent the bread from becoming too dense or dry?

This fragrant apple bread is made with a combination of tart Granny Smith apples, cinnamon, and nutmeg, resulting in a deliciously sweet and spiced loaf.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

apple

Sugars & Sweeteners

sugar

eggs

Seasonings

ground cinnamon

Oils

milliliter

vegetable oil

Rising Agents

baking powder

Flour & Meal

all purpose flour

salt

milk

Selenium

Minerals

Calories

Water

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Cholesterol

Vitamin D

Cyanocobalamin (B12)

Iodine

Manganese

Vitamin K

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Choline

Sugar

Protein

Vitamin C

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Apple Bread

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Caramel Apple Bread

This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. The cinnamon and nutmeg really shine and add so much wonderful, rich, depth of flavor to the carrots and apples. The carrots dominate and the bread has a more pronounced ‘carrot cake’ taste than apple. Baking with both carrots and apples not only adds chewy texture and natural sweetness, but they add so much moisture. It was so flavorful and moist that I didn’t even need butter.

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Apple Bread

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