Name: Chorizo Bolognese with Capers and Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tbsp olive oil; 1 lb. linguini; Red pepper flakes; Parmigiano-Reggiano; Kosher salt; 1 lb. ground beef; 1 cup red wine; 1/4 cup capers; 1 lb. ground chorizo; 1 shallot; 1-2 balls of burrata cheese; 2 garlic cloves; Salt and pepper; 1-28 ounce can diced tomatoes with their juices

Pasta Meat Sauce

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Weeknight dinner with a bit of a kick! Chorizo bolognese with briny capers and finished with creamy burrata cheese.

Milk

Wheat

Oils

milliliter

olive oil

Pastas & Noodles

gram

linguine

Seasonings

red pepper flakes

Cheese

parmigiano reggiano cheese

salt

Red Meat

ground beef

Wine

red wine

Olives & Capers

capers

Bacon & Sausage

mexican chorizo

Fresh Vegetables

shallot

burrata mozzarella cheese

garlic

Salt & Pepper

Canned Vegetables

diced tomato

Vitamin K

Vitamins

Total monounsaturated fatty acids

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Trans fatty acids

Selenium

Minerals

Cholesterol

Calcium

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Thiamin (B1)

Zinc

Saturated Fat

Sodium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Potassium

Phosphorus

Magnesium

Water

Vitamin C

Vitamin E

Iron

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Lutein+zeaxanthin

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Chorizo Bolognese with Capers and Burrata

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