Name: 30 Minute Healthy Thai Chicken Curry and Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Pound Boneless Skinless Chicken Breast; 3 Cups Frozen Vegetables; 1 Teaspoon Coconut Sugar; 1 Cup Cashew Milk; 1 Tablespoon soy sauce; Cayenne; 1/2 Lime Juiced; 1 Can Coconut Milk; 2-4 Tablespoons Red Curry Paste; Olive Oil Cooking Spray

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Soybeans

Tree Nuts

Wheat

Lactose Free

Gluten Free

Mediterranean

Poultry

gram

chicken breast

Frozen Vegetables

mixed vegetables

Sugars & Sweeteners

coconut sugar

Non Dairy Milk

milliliter

cashew milk

Sauces

soy sauce

Seasonings

cayenne pepper

Fresh Fruit

lime

coconut milk

red curry paste

Oils

Olive Oil Cooking Spray

Carbohydrates

Dietary Fiber

Sugar

Water

Calories

Protein

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

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30 Minute Healthy Thai Chicken Curry and Vegetables

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