Name: 30-Minute Easy Beef Bolognese Recipe
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 3/4 teaspoon salt; 1 1/2 cups Pinot Noir; 4 tablespoons tomato paste; 1 large carrot; 2 large stalks celery; 1 1/4 pounds 90% lean ground beef; 1/4 teaspoon black pepper; 4 large cloves garlic; 1 medium-large yellow onion; Fresh parsley leaves; 1/4 cup heavy cream; 2 teaspoons Herbes de Provence; 2 tablespoons extra-virgin olive oil; 1 cup fire-roasted no-salt-added crushed tomatoes

Bolognese

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

Rich in flavor, this 30-Minute Beef Bolognese has Herbes de Provence and red wine; it's impressive enough to entertain with, but fast enough for weeknight dinner!

Milk

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

salt

Wine

milliliter

pinot noir red wine

Canned Vegetables

tomato paste

Fresh Vegetables

carrot

celery

Red Meat

ground beef

black pepper

garlic

yellow onion

fresh parsley

Creams & Creamers

heavy cream

herbes de provence

Oils

extra virgin olive oil

crushed tomatoes

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Protein

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Lactose

Carbohydrates

Sodium

Minerals

Dietary Fiber

Sugar

Calories

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamin C

Selenium

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Calories from Fat

Potassium

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Summer Bolognese

30-Minute Easy Beef Bolognese Recipe

Baking Goods

Beverages

Produce

Meat & Seafood

Dairy

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