Question 1

At what temperature should I serve Pinot Noir?

Accepted Answer

Pinot Noir is best served slightly chilled, at around 16-18°C (60-65°F).

Question 2

What food goes well with Pinot Noir?

Accepted Answer

Pinot Noir pairs very well with a wide array of foods. It can complement anything from grilled salmon, roast chicken, duck, lamb to a range of cheeses and even vegetarian dishes like mushroom risotto.

Question 3

Can I age Pinot Noir?

Accepted Answer

Yes, despite its lighter body, Pinot Noir has a good potential for ageing. Over time, its flavors can develop complexity and depth. However, it's also a wine that's meant to be enjoyed young, in its fresh and fruit-forward state.

Question 4

Is Pinot Noir a heavy wine?

Accepted Answer

No, Pinot Noir is generally a medium-bodied wine with a silky texture and moderate acidity.

Question 5

Why does Pinot Noir taste different from other red wines?

Accepted Answer

The primary reason is the Pinot Noir grape itself which is quite different from other dark-skinned varieties. It's the thin skin of the grape that results in a lighter colored and medium-bodied wine with more subtle tannins. The flavors of Pinot Noir are more red fruit-oriented and often have earthy and forest-likes notes as well.

Question 6

Why is Pinot Noir more expensive than other red wines?

Accepted Answer

The cost comes from the fact that Pinot Noir grapes are notoriously finicky to grow. The thin-skinned grapes are susceptible to a range of diseases and their tightly clustered shape makes them prone to rot. As such, yields are generally quite low, pushing up the cost of production.

Question 7

What is the best glass to use for Pinot Noir?

Accepted Answer

A larger, wider bowl-style glass is often recommended for Pinot Noir. This style of glass allows more oxygen into the wine, helping to open it up and release its aromatics.

Question 8

Can I pair Pinot Noir with dessert?

Accepted Answer

While Pinot Noir isn't traditionally served with dessert, it can certainly be done. It pairs best with desserts that aren't overly sweet, such as dark chocolate or fruits.

Question 9

Are all Pinot Noirs the same?

Accepted Answer

While all made from the same grape, Pinot Noir can differ greatly depending on where it's grown and how it's handled during winemaking. For instance, Pinot Noir from Burgundy in France is typically lighter and earthier, compared to those from California which can be much more bold and fruit-forward.

Question 10

Does Pinot Noir have tannins?

Accepted Answer

Yes, but Pinot Noir is characterized by its low to moderate levels of tannins. However, this can also depend on winemaking practices and where the grapes are grown.

Question 11

When does pinot noir red wine expire?

Accepted Answer

Unopened, Pinot Noir red wine can last for 3-5 years if stored properly. Once opened, it's optimal to consume the wine within 3-5 days, though it can still be safe to drink for up to a week if re-corked and stored in the refrigerator. Freezing is not a common method for storing wine since ice can dilute the wine and could potentially crack the bottle.

Question 12

How do you tell if pinot noir red wine is bad?

Accepted Answer

If your wine has gone bad, it may take on a brownish hue and the rich flavors will taste flat and dull. The wine may smell like wet cardboard or vinegar, indicating that it's turned into vinegar. Alternately, a smell of sherry or nuts might indicate oxidation, a common cause of spoilage in wine. Too much exposure to heat or air will accelerate this process. It's important to stress, however, that a 'corked' wine doesn't mean the wine is old or expired; it refers to a particular taint in the wine caused by a contaminated cork, giving the wine a musty, moldy smell and taste.

Question 13

Tips for storing pinot noir red wine to extend shelf life

Accepted Answer

• Store wine on its side: This keeps the cork moist and prevents air from entering the bottle.

• Keep wine in a cool, dark place: Ideal storage temperatures are between 45°F (7°C) and 65°F (18°C), with 55°F (13°C) being the consensus 'perfect' temperature. Too much light can negatively affect the taste of wine.

• Avoid frequent temperature changes: Swift temperature changes can cause the wine to expand and contract, potentially pushing the cork out or causing leakage.

• After opening, re-cork the bottle and refrigerate: Re-inserting the cork or using a wine stopper can help minimize air exposure. Remember to consume the wine within a few days for the best taste.

• Don't keep your wine on top of the fridge: The heat and vibrations can negatively affect the wine's quality.

Question 14

Analysis of pinot noir red wine

Accepted Answer

Pinot Noir red wine is a versatile red known for its delicate and complex flavor profile. While some may be thrown off by its lighter body, it is fully appreciated by those who enjoy nuanced wines. Key areas where people go wrong with Pinot Noir are often tied to understanding its unique flavor, optimal serving temperature, and best food pairings. It's critical to remember that while its lighter body can be deceptive, it possesses rich flavors of dark cherry, red berries, and earthy tones which are best extracted when the wine is served slightly chilled at around 16-18°C (60-65°F). This is also a wine that pairs well with a wide array of dishes, not just traditional red meat dishes. Its balance of fruit, acidity, and low tannins make it a match for anything from grilled salmon to roast chicken, and even complements various cheeses and vegetarian dishes. An often overlooked benefit of Pinot Noir is its potential for ageing. While it can be enjoyed young, ageing can develop more complex and deeper flavors in the wine. Remember to respect the nuances of the wine and experiment with pairings and ageing to get the most out of your Pinot Noir.

Another trick with Pinot Noir is understanding its regional variations. For instance, Pinot Noir wines from the Burgundy region exhibit earthier tones compared to fruit forward styles from regions in California or Australia. Also, while generally lower in tannins, some new world Pinot Noirs can have a higher tannin content. Understanding the regional styles and vintages can greatly enhance your Pinot Noir experience.

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