RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

3 Cheese Zucchini "Ravioli" with Roasted Tomato Basil Sauce

Zucchini wrapped around a bundle of cheese, then served over a warm batch of homemade roasted tomato sauce.
116
57,227
233
50 min
TOTAL TIME
388
CALORIES
$1.72
PER SERVING
3 Cheese Zucchini "Ravioli" with Roasted Tomato Basil Sauce
Health Info
Macros
15g
CARBS
31g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?