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Half Baked Harvest
3 Cheese Zucchini "Ravioli" with Roasted Tomato Basil Sauce
Zucchini wrapped around a bundle of cheese, then served over a warm batch of homemade roasted tomato sauce.
116
57,227
233
50 min
TOTAL TIME
388
CALORIES
$1.72
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/4 handful fresh basil
roughly chopped
1 pinch crushed red pepper flakes
kosher salt and pepper
to taste
4 sprigs fresh thyme
2 whole heirloom tomatoes
sliced
3 medium zucchini
kosher salt and pepper
to taste
4 cloves garlic
minced
2 tbsp balsamic vinegar
1 cup whole milk ricotta cheese
1/2 cup grated parmesan cheese
2 tbsp fresh basil
chopped
1 cup cherry tomatoes
2 tbsp extra virgin olive oil
1/2 cup crumbled feta cheese
Directions
14 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
15g
CARBS
31g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?
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