Cooklist AI
Zesty Zucchini Ravioli
Enjoy this scrumptious, low-carb Zesty Zucchini Ravioli recipe, stuffed with a savory, cheesy filling and baked to perfection for a delicious family meal.
3
1 hr
TOTAL TIME
438
CALORIES
$1.97
PER SERVING
Ingredients
FILLING
6 SERVINGS
1 tsp onion powder
SAUCE AND TOPPING
1 cup shredded mozzarella cheese
Directions
10 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 350°F.
2
In a medium bowl, combine onion powder, Italian seasoning, garlic powder, cream cheese, ¼ cup parmesan cheese, ricotta cheese, and chopped basil.
3
If using ground beef, brown it in a pan over medium heat, breaking it up as it cooks. Drain the fat, and mix the cooked beef with the filling mixture.
4
Prepare a baking dish (approximately 9x13 inches) by spreading ½ cup of tomato sauce on the bottom.
5
Lay out two zucchini slices in an 'X' shape. Place 2 tablespoons of the filling mixture in the center.
6
Wrap the zucchini slices over the filling, creating a small bundle. Use a brush to apply the beaten egg on the edges to help seal.
7
Place the zucchini ravioli in the prepared baking dish.
8
Continue assembling and placing zucchini ravioli in the baking dish.
9
Top the ravioli with the remaining tomato sauce, shredded mozzarella cheese, and remaining ¼ cup parmesan cheese.
10
Bake for 25-30 minutes or until cooked through and bubbly. Let it rest for 5 minutes before serving.
Health Info
Macros
12g
CARBS
26g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
14 Recipes for Zucchini Ravioli
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