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Zesty Zucchini Ravioli
Enjoy this scrumptious, low-carb Zesty Zucchini Ravioli recipe, stuffed with a savory, cheesy filling and baked to perfection for a delicious family meal.
3
1 hr
TOTAL TIME
438
CALORIES
$1.97
PER SERVING
SAVE
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Ingredients
FILLING
6 SERVINGS
1 tbsp fresh basil
chopped
SAUCE AND TOPPING
1/4 cup parmesan cheese
grated
Directions
10 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 350°F.
2
In a medium bowl, combine onion powder, Italian seasoning, garlic powder, cream cheese, ¼ cup parmesan cheese, ricotta cheese, and chopped basil.
3
If using ground beef, brown it in a pan over medium heat, breaking it up as it cooks. Drain the fat, and mix the cooked beef with the filling mixture.
4
Prepare a baking dish (approximately 9x13 inches) by spreading ½ cup of tomato sauce on the bottom.
5
Lay out two zucchini slices in an 'X' shape. Place 2 tablespoons of the filling mixture in the center.
6
Wrap the zucchini slices over the filling, creating a small bundle. Use a brush to apply the beaten egg on the edges to help seal.
7
Place the zucchini ravioli in the prepared baking dish.
8
Continue assembling and placing zucchini ravioli in the baking dish.
9
Top the ravioli with the remaining tomato sauce, shredded mozzarella cheese, and remaining ¼ cup parmesan cheese.
10
Bake for 25-30 minutes or until cooked through and bubbly. Let it rest for 5 minutes before serving.
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Health Info
Macros
12g
CARBS
26g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
3 Recipes for Zucchini Ravioli
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