Name: 15 Minute Spicy Udon and Vegetable Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 carrots, thinly sliced (matchsticked); 1 Tbsp olive, peanut or vegetable oil; Sesame seeds; 1 Tbsp fresh ginger, minced; 1-2 tsp Sambal Oelek (or Asian Chili Garlic Sauce/Sriracha); 1 tsp sesame oil; 2 cloves garlic, minced; 1 cup green onion, sliced diagonally (green part only); Additional sliced green onion; 3 cups baby spinach; 1/4 cup chopped parsley or cilantro; 1/4 cup soy sauce; 2 (7 oz/200g) soft vacuum-packed udon noodles; 2 tsp rice wine vinegar; 2 Tbsp brown sugar; 1/2 medium onion, sliced

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. If needing more, simply double the recipe. This is a great base recipe, that is ripe for addition add-ins. Chicken, shrimp or pork is a nice addition for a meal. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, chopped cabbage or just about anything else you might have around would also be great.

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

carrot

Oils

milliliter

olive oil

Seasonings

sesame seeds

fresh ginger

Sauces

sambal

sesame oil

garlic

green onion

Baby Spinach

fresh parsley

soy sauce

Pastas & Noodles

udon noodle

Vinegar

rice vinegar

Sugars & Sweeteners

brown sugar

onion

Sodium

Minerals

Calories

Riboflavin (B2)

Vitamins

Thiamin (B1)

Selenium

Alpha-carotene

Vitamin A

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Enjoy a quick and flavorsome rice dish straight from your own kitchen! This convenient stir-fried rice bowl combines the simplicity of pantry staples with the vibrant flavor of Asian cuisine. Boasting tender green peas, crunchy carrots, and aromatic green onions, this rice bowl is sure to please your palate. The use of pre-cooked, refrigerated rice will make the process simpler and yield better results. Get ready to taste the perfect blend of texture and taste in every spoonful!

Express Stir-Fry Rice Bowl

Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.

Homestyle Hibachi Steak and Vegetable Stir-Fry

Discover a flavorful veggie explosion with this easy-to-follow recipe. Fresh and vibrant red and yellow bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts are stir-fried to perfection and coated in a homemade sweet and savory soy-sesame sauce. Garnished with toasted sesame seeds and thinly sliced spring onions for an added crunch and flavor.

Sensational Veggie Stir Fry Extravaganza

This Zesty Orange Chickpea Stir Fry is a delightful vegan dish that's packed with fresh orange flavor and nutritious veggies. Ready in just 20 minutes, it’s an ideal choice for a quick and delicious meal.

Zesty Orange Chickpea Stir Fry

A vibrant and delicious honey garlic vegetable stir fry featuring an array of colorful veggies cooked to perfection in a mouthwatering sauce. Enjoy it on its own or serve over rice for a complete and satisfying meal.

Honey Garlic Rainbow Veggie Stir Fry

These Japanese style stir-fried vegetables offer a flavourful, crisp, and vibrant side dish. Fresh zucchini, yellow squash, onions, and mushrooms are tossed in a stir-fry with the warmth of garlic and ginger, then lightly seasoned with soy sauce. It's the perfect accompaniment to a variety of Asian-inspired dishes.

Savoury Japanese Style Stir-fried Vegetables

A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

Rainbow Vegetable Medley Stir Fry

Delight in a meat-free, easy-to-follow stir-fry recipe with a Thai twist. This aromatic and saucy noodle meal is studded with crunchy vegetables giving you an exciting mix of flavors and textures.

Savory Garden Stir-Fry with Thai Rice Noodles

15 Minute Spicy Udon and Vegetable Stir Fry

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/15-minute-spicy-udon-and-vegetable-stir-fry-127012.jpeg

This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. If needing more, simply double the recipe. This is a great base recipe, that is ripe for addition add-ins. Chicken, shrimp or pork is a nice addition for a meal. Extra vegetables, such as mushrooms, bell peppers, be

15 Minute Spicy Udon and Vegetable Stir Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

15 Minute Spicy Udon and Vegetable Stir Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms