Name: 1-Pot Cheesy Ground Beef Enchiladas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ½ teaspoon dried oregano; 1 ½ tablespoons lard or neutral vegetable oil; 1 tablespoon ground cumin; 1 1/2 cups vegetable stock; ¼ cup chili powder; 1 teaspoon garlic powder; 3 cups shredded Mexican cheese; ½ pound ground beef; 1/2 teaspoon ground coriander; 1 15-oz can tomato sauce; 2 teaspoons cornstarch; 10 corn tortillas

Beef Enchiladas

Whats the best way to store leftover Beef Enchiladas?

What ingredients do I need to make Beef Enchiladas?

Whats the best way to cook the ground beef for Beef Enchiladas?

Can I use chicken instead of beef in my enchiladas?

Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?

What can I do if my enchiladas turn out too dry?

What are some good side dishes to serve with Beef Enchiladas?

These enchiladas come together in 1-pot which saves dishes and also creates layers of flavors from beginning to end. You will love the authenticity of this recipe which uses Mexican spices to create bold flavors.

Wheat

Milk

Mediterranean

Seasonings

gram

dried oregano

Oils

lard

ground cumin

Stocks & Broths

milliliter

vegetable stock

chili powder

garlic powder

Cheese

mexican cheese blend

Red Meat

ground beef

ground coriander

Pasta Sauces

tomato sauce

Flour & Meal

cornstarch

Tortillas & Wraps

corn tortilla

Manganese

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Alpha-carotene

Added Sugar

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Lycopene

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1-Pot Cheesy Ground Beef Enchiladas

Baking Goods

Meal

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Bakery

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