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Cheesy Beef and Enchilada Mac

A delightful fusion of enchiladas and pasta bake, our Cheesy Beef and Enchilada Mac is a user-friendly, mouth-watering dish the family won't be able to resist.
2
32 min
TOTAL TIME
849
CALORIES
$2.90
PER SERVING
Cheesy Beef and Enchilada Mac
Ingredients
MAIN
6 SERVINGS
Olive Oil
1 tbsp olive oil
Chili Powder
2 tsp chili powder
Garlic
4 cloves garlic
minced
Pasta
1 lb pasta
any small to medium size
Shredded Cheese
2 cups shredded cheese
divided
Butter
1 tbsp butter
Onion
1 whole onion
finely diced
Ground Beef
1 lb ground beef
Cumin
2 tsp cumin
Red Enchilada Sauce
28 oz red enchilada sauce
Queso Fresco
8 oz queso fresco
crumbled
Crushed Tomatoes
28 oz crushed tomatoes
TOPPING
Fresh Cilantro
fresh cilantro
chopped
Onion
1 whole onion
diced
Directions
MAIN
12 min
PREP TIME
20 min
COOK TIME
32 min
TOTAL TIME
1
Heat olive oil and butter in a large skillet over medium heat.
2
Add onion to skillet, cooking until softened, about 3 minutes.
3
Add minced garlic, ground beef, cumin, and chili powder to the skillet. Cook until beef is browned, about 5 minutes.
4
Cook pasta according to package instructions in a separate pot. Drain well.
5
Into the skillet with the beef, stir in crushed tomatoes, enchilada sauce, and crumbled queso fresco. Continue heating until warmed.
6
Combine pasta with the beef and sauce mixture, ensuring pasta is well coated.
7
Sprinkle in half the shredded cheese, stir, and then top the dish with the remaining shredded cheese.
TOPPING
8
Garnish with fresh cilantro leaves and diced red onion before serving.
MAIN
9
Cover the skillet with a lid or foil and let it sit off the heat for 5 minutes to allow the cheese to melt.
Health Info
Macros
82g
CARBS
38g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?