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Ramona's Cuisine

Beef zucchini enchiladas

A healthy recipe containing just a few ingredients, it is low carb and keto too. This zucchini and beef recipe is a great alternative to the corn or flour tortilla enchiladas, just add a little cheese and tomato sauce and ta da!! The perfect family meal!
19
109
6
40 min
TOTAL TIME
581
CALORIES
$2.77
PER SERVING
Beef zucchini enchiladas
Ingredients
11 INGREDIENTS
4 SERVINGS
Cheese
7 1/8 g cheese
Red Chilli Flakes
1/2 tsp red chilli flakes
Italian Herbs
1 tsp italian herbs
Salt
1 tsp salt
Chopped Tomato
1 can chopped tomato
Leek
1 small leek
Onion
1 whole onion
Zucchini
2 whole zucchini
Ground Nutmeg
1/4 tsp ground nutmeg
Beef Mince
1 1/8 g beef mince
Cumin
1/2 tsp cumin
Directions
23 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ramona's Cuisine
Health Info
Macros
18g
CARBS
40g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?