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Savory Beef Enchiladas

Savor the flavor of these scrumptious and easy-to-make beef enchiladas that are ready in just 30 minutes - this crowd-pleaser will have the whole family asking for seconds!
1
30 min
TOTAL TIME
640
CALORIES
$2.15
PER SERVING
Savory Beef Enchiladas
Ingredients
7 INGREDIENTS
8 SERVINGS
Shredded Monterrey Jack Cheese
2 cups shredded monterrey jack cheese
Enchilada Sauce
2 cups enchilada sauce
Ground Beef
1 1/2 lbs ground beef
Vegetable Oil
3 tbsp vegetable oil
Flour Tortillas
10 whole flour tortillas
Sour Cream
1 cup sour cream
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 350º F.
2
In a large skillet, brown the ground beef over medium-low heat.
3
Drain the beef to remove any excess drippings.
4
Stir in 1/4 cup of enchilada sauce into the browned beef until well-combined.
5
Pour 1/2 cup enchilada sauce into the bottom of a 9x13-inch oven-safe casserole dish.
6
In a separate skillet, heat 3 tablespoons of vegetable oil over medium-low heat.
7
Add the flour tortillas, one at a time, and cook for about 1 minute each, making sure they do not become crispy.
8
Onto each cooked tortilla, layer beef, 1 tablespoon of sour cream, a sprinkle of cheese, and a pinch of chopped cilantro.
9
Roll up the tortilla to keep all ingredients inside and place seam side down in the casserole dish.
10
Once all enchiladas are assembled and placed in the casserole dish, pour the remaining enchilada sauce evenly over the enchiladas.
11
Top with the remaining shredded cheese.
12
Bake in the preheated oven for 15 minutes, or until the cheese has fully melted.
13
Remove from the oven and garnish with additional chopped cilantro, if desired. Serve immediately.
Health Info
Macros
37g
CARBS
42g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?