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No. 2 Pencil
Ground Beef Enchilada Recipe
Seasoned ground beef, melty cheese and an easy homemade enchilada sauce.
45
61,720
276
50 min
TOTAL TIME
623
CALORIES
$1.86
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 whole jalapeno
sour cream
1 tsp cumin
2 tbsp chili powder
16 oz colby jack cheese
1 tbsp sugar
2 tbsp fresh cilantro
1 tbsp vegetable oil
12 whole corn tortillas
1 cup beef broth
16 oz canned tomato sauce
1/2 cup onion
1/2 tsp freshly ground black pepper
1 lb lean ground beef
93/7
1 tsp smoked paprika
4 cloves garlic
1 tsp kosher salt
Directions
12 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
23g
CARBS
43g
FAT
35g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?
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