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Skillet Beef Enchilada Fiesta

Serve a delightful and easy-to-make Skillet Beef Enchilada Fiesta, featuring a mouthwatering combination of ground beef, beans, tortillas, and melted cheese, all perfectly seasoned and baked to perfection.
4
45 min
TOTAL TIME
1226
CALORIES
$3.29
PER SERVING
Skillet Beef Enchilada Fiesta
Ingredients
12 INGREDIENTS
6 SERVINGS
Bell Pepper
1 whole bell pepper
diced
Red Enchilada Sauce
2 cups red enchilada sauce
Ground Beef
1 lb ground beef
Taco Seasoning
1 pkg taco seasoning
Yellow Onion
1 cup yellow onion
diced
Canned Pinto Beans
15 oz canned pinto beans
drained and rinsed
Cotija Cheese
1/2 cup cotija cheese
crumbled
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Cheddar Cheese
3 cups cheddar cheese
shredded
Cremini Mushrooms
1 cup cremini mushrooms
sliced
Flour Tortillas
6 whole flour tortillas
Mexican Crema
1/2 cup mexican crema
Directions
13 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
In an 8-10 inch cast iron skillet, cook the ground beef and taco seasoning together over medium heat, breaking up the beef and stirring occasionally, for about 8-10 minutes.
3
Add diced yellow onion, diced bell pepper, and sliced cremini mushrooms to the skillet. Cook for another 5-6 minutes, stirring frequently.
4
Stir in the red enchilada sauce and pinto beans, and bring to a simmer.
5
Mix in 2 cups of cheddar cheese until combined.
6
Remove the skillet from heat and spoon the beef mixture into a bowl, setting it aside.
7
Spread a small amount of beef mixture at the bottom of the skillet to prevent the tortillas from burning.
8
Place one tortilla into the skillet, and cover it with a layer of the beef mixture.
9
Repeat the process of layering tortillas and beef mixture until all ingredients are used, finishing with a layer of beef.
10
Top the casserole with the remaining 1 cup cheddar cheese and 1/2 cup cotija cheese.
11
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
12
Remove from the oven and sprinkle with chopped cilantro.
13
Serve warm with a drizzle of Mexican crema on top.
Health Info
Macros
84g
CARBS
62g
FAT
65g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?