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Cheesy Shredded Beef Enchiladas

Satisfy your taste buds with these mouth-watering cheesy shredded beef enchiladas wrapped in soft, warm tortillas and drenched in a rich red sauce for an unforgettable family meal.
2
40 min
TOTAL TIME
620
CALORIES
$1.74
PER SERVING
Cheesy Shredded Beef Enchiladas
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375 degrees F.
2
Pour 1/4 of the red enchilada sauce into a 9x13 inch casserole dish to thinly coat the bottom.
3
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 1/2 cup finely chopped onion and cook until soft and translucent, about 5 minutes.
4
Add 1 1/2 cups shredded beef to the onions, cook for another 5 minutes.
5
Fill each tortilla with a couple spoonfuls of the beef and onion mixture and some cheese, reserving about half of the cheese for topping.
6
Roll each enchilada and place seam side down in the casserole dish.
7
Pour the remaining enchilada sauce evenly over the rolled enchiladas and top with the remaining shredded cheese.
8
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes until heated through.
9
Remove the foil during the last few minutes of cooking, if needed, to completely melt the cheese.
10
Serve hot, topped with a dollop of sour cream and a sprinkle of chopped fresh cilantro.
Health Info
Macros
32g
CARBS
42g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?