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Zesty Beef Enchiladas

These mouthwatering Zesty Beef Enchiladas combine savory ground beef, a kick of Mexican spices, and gooey cheese in a soft tortilla. Topped with enchilada sauce and extra cheese, they create a delicious and satisfying meal.
1
55 min
TOTAL TIME
290
CALORIES
$1.41
PER SERVING
Zesty Beef Enchiladas
Ingredients
9 INGREDIENTS
8 SERVINGS
Chili Powder
1 tsp chili powder
Garlic Powder
1/4 tsp garlic powder
Shredded Mexican Cheese Blend
2 cups shredded mexican cheese blend
Red Enchilada Sauce
15 oz red enchilada sauce
Cumin
1/2 tsp cumin
Lean Ground Beef
1 lb lean ground beef
Corn Tortillas
8 large corn tortillas
Onion Powder
1/4 tsp onion powder
Chunky Medium-spice Salsa
1 cup chunky medium-spice salsa
Directions
11 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
2
In a large skillet, brown the ground beef over medium-high heat.
3
Drain the excess fat and return the meat to the skillet and to medium-low heat.
4
Stir in the chunky medium-spice salsa, chili powder, cumin, garlic powder, and onion powder, and cook until heated through.
5
Remove from heat.
6
Pour 1/2 of the red enchilada sauce in the bottom of the prepared baking dish.
7
Warm the large corn tortillas according to package directions to make them pliable.
8
Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of shredded Mexican cheese blend.
9
Tightly roll each tortilla up and place them in the dish, seam side down.
10
Pour the remaining red enchilada sauce over the tortillas and sprinkle the remaining shredded Mexican cheese blend over the top.
11
Tightly wrap the dish with aluminum foil and bake for 30 to 35 minutes.
Health Info
Macros
18g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?