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Hearty Bison & Triple Bean Chili

A warming, protein-packed chili made with ground bison, kidney beans, black beans, and seasoned chili beans, simmered in a rich tomato sauce. Perfect for a cozy dinner at home, this chili is delicious when served with fresh cornbread or tortilla chips.
5
25 min
TOTAL TIME
1137
CALORIES
$3.66
PER SERVING
Hearty Bison & Triple Bean Chili
Ingredients
8 INGREDIENTS
4 SERVINGS
Canned Chili Beans
16 oz canned chili beans
Salt
1/2 tsp salt
Ground Black Pepper
1/4 tsp ground black pepper
Canned Kidney Beans
15 1/2 oz canned kidney beans
drained and rinsed
Ground Bison
1 lb ground bison
Canned Black Beans
15 oz canned black beans
drained and rinsed
Chili Seasoning Mix
1 oz chili seasoning mix
Canned Diced Tomatoes
28 oz canned diced tomatoes
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a large dutch oven over medium-high heat, brown the ground bison, breaking it into smaller pieces as it cooks.
2
Season the cooked bison with ground black pepper, salt, and chili seasoning mix, stirring to combine.
3
Add the kidney beans, seasoned chili beans, black beans, and diced tomatoes to the pot, stirring to combine.
4
Bring the chili to a simmer and let it cook for at least 20 minutes, stirring occasionally.
5
Serve the chili with your choice of toppings, such as shredded cheese, a dollop of sour cream, or chopped cilantro. Enjoy with cornbread or tortilla chips on the side.
Health Info
Macros
160g
CARBS
23g
FAT
78g
PROTEIN
Allowed on these diets
MEDITERRANEAN