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Hearty Bison & Triple Bean Chili

A warming, protein-packed chili made with ground bison, kidney beans, black beans, and seasoned chili beans, simmered in a rich tomato sauce. Perfect for a cozy dinner at home, this chili is delicious when served with fresh cornbread or tortilla chips.
5
25 min
TOTAL TIME
1148
CALORIES
$4.14
PER SERVING
Hearty Bison & Triple Bean Chili
Ingredients
8 INGREDIENTS
4 SERVINGS
Canned Chili Beans
16 oz canned chili beans
Salt
1/2 tsp salt
Canned Kidney Beans
15 1/2 oz canned kidney beans
drained and rinsed
Ground Bison
1 lb ground bison
Canned Black Beans
15 oz canned black beans
drained and rinsed
Chili Seasoning Mix
1 oz chili seasoning mix
Ground Black Pepper
1/4 tsp ground black pepper
Canned Diced Tomatoes
28 oz canned diced tomatoes
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a large dutch oven over medium-high heat, brown the ground bison, breaking it into smaller pieces as it cooks.
2
Season the cooked bison with ground black pepper, salt, and chili seasoning mix, stirring to combine.
3
Add the kidney beans, seasoned chili beans, black beans, and diced tomatoes to the pot, stirring to combine.
4
Bring the chili to a simmer and let it cook for at least 20 minutes, stirring occasionally.
5
Serve the chili with your choice of toppings, such as shredded cheese, a dollop of sour cream, or chopped cilantro. Enjoy with cornbread or tortilla chips on the side.
Health Info
Macros
162g
CARBS
22g
FAT
78g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN