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Creamy Spaghetti with Rich Meat Sauce

Treat yourself to a delectable meal with this Creamy Spaghetti with Rich Meat Sauce. The Instant Pot ensures that you get perfectly cooked spaghetti mixed in a savory marinara sauce, accompanied by seasoned ground beef and a touch of cream cheese for that ultimate indulgence.
3
25 min
TOTAL TIME
650
CALORIES
$2.22
PER SERVING
Creamy Spaghetti with Rich Meat Sauce
Ingredients
12 INGREDIENTS
4 SERVINGS
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
undrained
Vegetable Oil
1 tbsp vegetable oil
Water
2 cups water
Salt
1/2 tsp salt
Ground Beef
1 lb ground beef
Spaghetti
8 oz spaghetti
Cream Cheese
2 tbsp cream cheese
Garlic Powder
1/2 tsp garlic powder
Black Pepper
1/4 tsp black pepper
Onion Powder
1/2 tsp onion powder
Spaghetti Sauce
32 oz spaghetti sauce
Italian Seasonings
1/2 tsp italian seasonings
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Set the Instant Pot to Sauté mode.
2
Add the vegetable oil and ground beef. Cook until the beef is browned and cooked through, crumbling it as it cooks.
3
Drain any excess grease if necessary.
4
Stir in the garlic powder, onion powder, Italian Seasonings, salt, and black pepper.
5
Break the spaghetti in half and spread them evenly over the meat, ensuring they're crisscrossed to prevent sticking.
6
Pour the water, undrained diced tomatoes, and spaghetti sauce over the noodles, making sure the noodles are submerged.
7
Seal the Instant Pot and set it to Pressure Cook for 8 minutes at high pressure.
8
Once the cooking cycle is complete, carefully turn the quick-release valve to release the steam.
9
Open the Instant Pot and stir in the cream cheese, allowing the sauce to thicken as it stands before serving. Enjoy!
Health Info
Macros
57g
CARBS
32g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is meat sauce?
What kind of meat should I use for meat sauce?
What other ingredients are needed for meat sauce?
What cooking techniques should I use for meat sauce?
Can I substitute or add other ingredients to the meat sauce recipe?
How can I adjust the consistency or texture of the meat sauce?
What are common mistakes to avoid when cooking meat sauce?
How should I store leftovers or meal prep meat sauce?