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Savory Layered Enchilada Bake
Get a taste of joy with every layer of this Savory Layered Enchilada Bake—a perfect family meal oozing with richness of ground beef, harmonized with black beans and corn, hint of onions, all cloaked with red enchilada sauce and topped with molten cheddar cheese. Garnished with tomatoes and cilantro ...
6
57 min
TOTAL TIME
603
CALORIES
$2.18
PER SERVING
Ingredients
Directions
11 STEPS
20 min
PREP TIME
37 min
COOK TIME
57 min
TOTAL TIME
1
Preheat your oven to 350 degrees F and lightly spray a 9x13 inch baking dish with cooking oil.
2
In a large skillet, cook the ground beef and chopped onion until browned and the onions are tender.
3
Drain off any fat and return the skillet to the stove.
4
Stir in the taco seasoning, rinsed black beans and frozen corn into the skillet. Cook for a few more minutes until everything is well combined.
5
Spread half a cup of enchilada sauce at the bottom of the baking dish, then arrange three tortillas on top.
6
Layer half of the meat mixture over the tortillas, followed by half a cup of enchilada sauce and half a cup of shredded cheese.
7
Add another layer of tortillas, followed by the remaining meat mixture, half a cup of enchilada sauce and half a cup of cheese.
8
Place the final layer of tortillas, cover with the remaining enchilada sauce and top it off with the remaining cheese.
9
Cover the baking dish with aluminium foil, and bake for 25 minutes.
10
After 25 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and begins to brown.
11
Allow the enchilada bake to rest for about 5-10 minutes before slicing it. Garnish with diced tomatoes and finely chopped cilantro before serving.
Health Info
Macros
74g
CARBS
18g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What do you put inside enchiladas?
Can you make enchiladas without frying the tortillas?
How do you make enchiladas not soggy?
What cheese is best for enchiladas?
What toppings go well with enchilada casserole?
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