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Hearty Kielbasa Pasta with Pepper and Tomato Serenade
Our Hearty Kielbasa Pasta with Pepper and Tomato Serenade is a family favorite that brings the symphony of flavors right onto your plate. Ready in under 30 minutes, this belly-filling, budget-friendly pasta dish combines hearty beef Kielbasa, tangy tomatoes, crisp bell peppers, and the perfect touch...
6
25 min
TOTAL TIME
1003
CALORIES
$2.50
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp ground black pepper
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Cook the angel hair pasta as per the package instructions. Be sure to salt your pasta water for extra flavor.
2
Cut the beef Kielbasa into bite-sized round pieces.
3
Place a large pan over medium heat and brown the Kielbasa pieces in a little bit of olive oil for around 5 minutes. Make sure to turn them over halfway through.
4
Add pre-chopped green bell peppers, pre-chopped onions, and minced garlic to the pan and stir in with the Kielbasa. Let it cook for about 5 minutes until the vegetables soften. Give the mix a good stir every now and then.
5
To the pan, add the diced tomatoes along with their juices, Italian seasoning, ground black pepper, and salt. Mix well.
6
Cover your pan and let the mixture simmer for 10 minutes to allow the flavors to meld together.
7
Finally, drain your pasta and return it to its pot. Toss it with salted butter and finely grated Parmesan cheese until evenly coated.
8
Plate your pasta and top it with the hearty Kielbasa and vegetable mixture. Add an extra sprinkle of Parmesan cheese before serving, if desired.
Health Info
Macros
100g
CARBS
46g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
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