Cooklist AI
Hearty Kielbasa Pasta with Pepper and Tomato Serenade
Our Hearty Kielbasa Pasta with Pepper and Tomato Serenade is a family favorite that brings the symphony of flavors right onto your plate. Ready in under 30 minutes, this belly-filling, budget-friendly pasta dish combines hearty beef Kielbasa, tangy tomatoes, crisp bell peppers, and the perfect touch...
6
25 min
TOTAL TIME
1003
CALORIES
$2.50
PER SERVING
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp ground black pepper
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Cook the angel hair pasta as per the package instructions. Be sure to salt your pasta water for extra flavor.
2
Cut the beef Kielbasa into bite-sized round pieces.
3
Place a large pan over medium heat and brown the Kielbasa pieces in a little bit of olive oil for around 5 minutes. Make sure to turn them over halfway through.
4
Add pre-chopped green bell peppers, pre-chopped onions, and minced garlic to the pan and stir in with the Kielbasa. Let it cook for about 5 minutes until the vegetables soften. Give the mix a good stir every now and then.
5
To the pan, add the diced tomatoes along with their juices, Italian seasoning, ground black pepper, and salt. Mix well.
6
Cover your pan and let the mixture simmer for 10 minutes to allow the flavors to meld together.
7
Finally, drain your pasta and return it to its pot. Toss it with salted butter and finely grated Parmesan cheese until evenly coated.
8
Plate your pasta and top it with the hearty Kielbasa and vegetable mixture. Add an extra sprinkle of Parmesan cheese before serving, if desired.
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Health Info
Macros
100g
CARBS
46g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
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