Introducing the Zesty Cilantro-Lime Black Bean Rice, a light, flavorful, and gluten-free side dish that's perfect for any meal. With fresh cilantro, tangy lime, and protein-packed black beans, this dish is not only easy but deliciously satisfying.
In a large, deep skillet or saucepan, add the chicken broth, uncooked Jasmine rice, 1/4 teaspoon salt, and minced garlic.
2
Bring the mixture to a boil, then reduce the heat to a low boil and cover the skillet with a lid.
3
Simmer for 15-20 minutes, covered, until the rice is cooked through.
4
Remove the skillet from the heat and mix in 1 1/2 tablespoons of freshly squeezed lime juice, rinsed and drained black beans, and chopped fresh cilantro. Taste and adjust the salt and lime juice as needed.
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